F&B Bartender

5 months ago

Monticello, United States Resorts World Catskills Full time
Essential Functions:

  • Greet guests, take beverage orders directly from guests.
  • Checks identification of customers to verify age requirements for purchase of alcohol.
  • Mixes drinks, cocktails, and other bar beverages as ordered.
  • Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests.
  • Maintains a clean and sanitary environment.
  • Restocks and replenishes bar inventory and supplies.
  • Complies with all food and beverage regulations.
  • Processes guests' bills, handle money and transactions in a cash register.
  • Enforces rules and regulations to limit problems and liability.
  • Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times.
  • Keeps bottles organized, and wash glasses as needed.
  • Understands the local identification and drinking age laws in order to prevent problems.
  • Manages the intake of each guest to prevent over intoxication and drinking and driving.
Performs other tasks as assigned.

Core Competencies:
  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision
Essential Requirements:
  • Strong interpersonal and communication skills required
  • Strong organizational skills and attention to detail required
  • Ability to work in a fast-paced environment
  • Knowledge in all applicable rules and regulations
Knowledge/Work Experience:
  • Must be 21 years or older
  • High school diploma or G.E.D preferred
  • One (1) year experience in customer service and bartending in a high-volume establishment preferred
  • ABC license
  • Must have a NYS Food Handlers Permit

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