Bartender, Redtail
6 months ago
Overview:
Summary Statement:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.
Job Duties:Primary Job Duties: Includes but is not limited to:
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
- Provide food and beverage service to all guests while seated at the bar.
- Review identification of customers to verify they are of legal drinking age.
- Process customer payments utilizing company POS system.
- Peel, slice and pit fruit safely for garnishing drinks.
- Manage the aesthetic of the bar top.
- Ensure cleanliness of bar equipment and working areas.
- Monitor inventory and restock bar inventory.
- Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and perform model/presenter tasks.
- Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.
- Ensure all Resorts World core values and property and department standards are implemented and applied.
- Obtain and maintain position-specific licensing.
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Perform other job-related duties as requested.
Qualifications:
Qualifications: Includes but is not limited to:
- Strong knowledge of standard drink recipes and use of bar equipment.
- Proficient knowledge of spirits, wine and beer.
- Ability to multitask calmly and effectively in a busy environment
- Working knowledge of POS systems and item entry.
- Ability to work varied shifts, including nights, weekends and holidays.
- Ability to effectively communicate in English.
Preferred:
- Previous experience working in a large, luxury resort setting.
- At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
- Sommeliers Certification or similar professional beverage certifications.
Minimum Education and Experience:
- At least one year of previous experience as a Bartender or Mixologist in a similar or related field.
- Must be 21 years of age.
Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States.
- Ability to obtain the following:
-
- Alcohol Awareness Card
- Food Handling Card
- Non-Gaming Card
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