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Kitchen Team Member
4 months ago
**Kitchen Team Member**
Lafayette / Kitchen Operations / Line Cook
Local Kitchens is hiring a Line Cook to prepare food in our delivery-first kitchen. Your job is to prep high-quality food in a hyper-speed environment with precision and accuracy.
The Job: Cook/fry meats, vegetables and other ingredients as well as prepare and portion food prior to cooking. Other duties include final assembly and packaging of sandwiches, salads, burritos and bowls.
Inspect, clean, and maintain food preparation areas. Ensure food is stored and cooked at proper temperatures. Ensure the freshness and quality of food by tasting.
Job Types: Full-time, Part-time Pay: $ - $ per hour
What You'll Be Cooking: - Fried and rotisserie chicken sandwiches, salads and entrees - Burritos and burrito bowls - Korean bowls - Fries and wings
What We Are Looking For: - Customer First - always do whats best for the customer - Do Your Job - to the highest level - Respect - yourself, your teammates, your customers - Team Wins - do whats best for the team because the team can accomplish more than the individual - Ownership - take pride in everything you do - Relentless work ethic - On-Time - to work, in preparing food for our customers
Benefits/Perks: - Pay: $16 - $21 per hour - Health care, Dental, Vision (must be full-time, 30+hrs/wk) - Shift meal - eat what you cook - Get in on the ground floor of a fast-growing company - Interact directly with the founders - Massive growth potential
Requirements: - At least 16 years old - Ability to communicate in English - Ability to adapt and follow instructions - Ability to move freely around the kitchen - Ability to lift loads of 25-50 lbs - Ability to operate store equipment including fryers, grills, and more - Ability to interact productively with team members
Our mission is:
- Customers - we give customers access to high-quality food - Brands - we help local food entrepreneurs expand through delivery and takeout - Employees - we provide an elite place to work
What consumers want has changed dramatically in the last few years - they want delivery and takeout Restaurants have been built for dine-in leaving them unprepared for massive delivery and takeout growth. We exist to give customers what they want and help local food entrepreneurs meet the customers needs. Give the people what they want
Our solution is to create a single kitchen with many brands focused exclusively on delivery and takeout. We use technology to maintain high-quality food and to make every kitchen employees job more enjoyable.
Our goal as an employer is to create a respectful work environment with TONS of room for growth. We want to promote employees into Chefs, GMs and corporate employees. We will do this in months rather than years - we move fast Our founders, Jon, Jordan and Andrew started with a vision to bring high quality food to customers with high quality employees. From day 1 they have been committed to offering employees livable wages, room for growth and a focus on personal development outside of work. Whether your path is to rise through Local Kitchens or somewhere else, we make it our focus to help you reach personal and professional goals.
We are looking for hard working people who want to work hard and grow. If you can show up every day, work hard and make customers happy, we will stay committed to you and your goals.
COVID-19 considerations: We are taking full precautions in relation to COVID-19. Face masks are required while working.
