Culinary Intern @ Bandon Dunes Golf Resort

3 weeks ago

Bandon, United States Dream Golf Full time

Position Overview: We seek an enthusiastic, flexible Culinary Intern currently studying or recently graduated from a Culinary training program who is ready to learn from our seasoned culinary team.

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve. A second par-3 course, Shorty's, will open in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, our community, and our environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.

Bandon Dune's team members collaborate to create trips of a lifetime for our guests. We are passionate stewards of our resort, our community, and our environment. We are also endlessly curious, and when we see a genuine opportunity to do better, we take it.

Responsibilities that Await You:

    • You will assist in preparing dishes that will tantalize our guests' taste buds.
    • You will collaborate with our culinary team to bring innovative ideas to the table and create exceptional dining experiences.
    • You will embrace the fast-paced nature of our kitchen as you support various stations.
    • You will ensure that our high standards of quality and consistency are maintained in every dish.
    • You will work on mastering the art of food presentation to create visually stunning culinary creations.
Qualifications: Are you ready to showcase your culinary prowess and elevate your skills to the next level? To thrive in this role, we're looking for individuals who possess the following qualifications:
    • Enthusiasm for the culinary arts, paired with an insatiable appetite for learning and growth.
    • Currently enrolled in a culinary program or recently graduated, eager to put your knowledge into practice.
    • Ability to flourish in a dynamic, high-pressure environment while maintaining a positive attitude.
    • Strong communication skills that allow you to collaborate effectively with team members and learn from experienced chefs.
    • Basic understanding of culinary techniques and cooking methods, with a hunger to expand your knowledge.
Physical Requirements: As a Culinary Intern, you'll need to tackle various tasks that require physical stamina and agility. Be prepared for:
    • The ability to stand for extended periods.
    • Lift and carry heavy pots, pans, and kitchen equipment.
    • Navigate tight spaces and work in a fast-paced, bustling kitchen environment.
    • Adapt to a physically demanding role while keeping your culinary creativity flowing.
Equipment Used: In our kitchen, you'll have the opportunity to work with an array of professional-grade culinary tools and equipment, including:
    • Cutting-edge kitchen appliances and utensils.
    • State-of-the-art ovens, grills, and stovetops.
    • Precision knives and specialized cookware.
    • Modern culinary gadgets to experiment with and elevate your culinary creations.
Working Conditions: Prepare to be immersed in the stunning coastal beauty of Bandon, Oregon, while working in an environment that sparks creativity and inspiration. Here's what you can expect:
    • Exposure to a diverse range of culinary styles and techniques, combining local flavors with international influences.
    • Work shifts that may include evenings, weekends, and holidays to ensure our guests' satisfaction.
    • The opportunity to collaborate with a passionate culinary team, where your ideas and contributions are valued.
    • A vibrant and fast-paced kitchen atmosphere that keeps you on your toes and constantly engaged.
Classification and Benefits: At Bandon Dunes Golf Resort, we value our team members and are committed to their growth and well-being. As a Culinary Intern, you can expect:
    • Hands-on experience at one of the top golf resorts in the world.
    • Shared staff housing is available for a reasonable fee.
    • Mentorship and guidance from industry professionals.
    • Skill development and training opportunities.
    • Free golf at Bandon's six award-wining golf courses.
    • Complimentary lunch is provided every work day.
    • Employee discount at all resort restaurants and turnstands.
    • Employee discount at all resort golf shops.
    • Opportunities to stay on after your externship or internship is over

      Full-time employee benefits include health insurance, paid time off, 401K, quarterly bonus, and yearly profit-sharing opportunities.
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At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

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