Dual Property Bartender

Overview:

Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

As a Bartender you are responsible for providing prompt and efficient beverage service while also ensuring that Guests have an enjoyable dining experience. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team-player mentality is mandatory.

Through the dual property employment, the employee will be hosted at two separate locations throughout the year, split into a summer season position and winter season position. During the summer season, April through November, the Team Member will be located at Inn at Bay Harbor in the position of a Bartender. Then November through March, the Team Member will have full-time employment at The Highlands or Boyne Mountain Resort filling any needed position for the season.

As an Inn at Bay Harbor Team Member there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more To learn more about the Inn at Bay Harbor, employment perks, and employee testimonials, click here- Inn At Bay Harbor Perks & Benefits

• Welcome, greet and make Guests feel comfortable and valued for the duration of their visit.
• Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared.
• Serve and mix beverages for Guests.
• Practice safe/sanitary food handling procedures.
• Perform all necessary side work.
• Maintain cleanliness of bar area.
• Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting.
• Prepare final bill, present check to guest, properly reconcile Guest payment.
• Check identification of Guests to verify age requirement prior to serving alcohol.
• Clean glasses, utensils, and bar equipment.
• Exhibit sound and accurate judgment and problem-solving skills.
• Stock bar with appropriate supplies.
• Attempt to limit liability related to Guest intoxication.
• Keep accurate account of monies in cash drawer.

• Applicants must be 18 years old.
• High school diploma or general education degree (GED); or one to three months related experience and/or training expected.
• Must either possess ServSafe certification or obtain it upon hire.
• Must be available weekends, weeknights, and holidays.