Director of Catering Operations

Join to apply for the Director of Catering Operations role at Bold Catering & Design Bold Catering & Design, Atlanta, GA Are you a seasoned operations leader with a passion for creating extraordinary event experiences? Join our award-winning catering company that specializes in elevated, high-end off-site events with full-service design capabilities. Were seeking a Director of Catering Operations to lead our operational excellence and drive strategic growth in Atlanta's competitive luxury events market. About This Role As our Director of Catering Operations, youll be the operational backbone of our organization, ensuring seamless execution of sophisticated events while maintaining our reputation for excellence. Reporting directly to the General Manager, youll oversee our Warehouse & Logistics Manager, Executive Chef, and Director of Event Services, creating alignment across all operational functions to deliver unforgettable experiences. What Youll Do Strategic Leadership & Team Development Lead by example, embodying our companys mission, vision, and values while fostering a high-performance culture Provide clear direction and measurable objectives for department heads, conducting regular one-on-ones and quarterly strategic reviews Develop and mentor senior leaders, building a strong succession pipeline and ensuring exceptional leadership at every level Operational Excellence Design and implement streamlined processes across culinary, logistics, and service operations Ensure cohesive departmental collaboration aligned with company SOPs and client expectations Deploy systems that enhance communication, eliminate inefficiencies, and maintain quality assurance throughout the event lifecycle Event Execution Mastery Oversee complete event execution from initial planning through final load-out, ensuring flawless food, beverage, and service delivery Coordinate cross-departmental responsibilities, anticipate logistical challenges, and proactively mitigate operational risks Serve as the operational decision-maker during high-stakes events, providing real-time leadership and problem-solving Financial Stewardship Own and manage comprehensive operations budgets, maintaining strict control over labor, equipment, rentals, and logistics costs Lead monthly P&L reviews with department heads, analyzing performance metrics and identifying improvement opportunities Drive cost optimization initiatives and margin enhancement through strategic process improvements and vendor negotiations Profit Optimization Partner with culinary, warehouse, and design teams to align operational strategies with profitability goals Monitor COGS and labor trends, developing actionable strategies to improve margins while preserving service quality Negotiate vendor partnerships and supplier agreements to ensure competitive pricing and reliable service delivery What You Bring Experience & Expertise Minimum 10 years of progressive leadership experience in food and beverage operations, event logistics, and service management Proven track record managing multi-departmental operations and building high-performing teams Advanced proficiency in financial analysis, operational reporting, and cost control methodologies Strong vendor negotiation skills with demonstrated success optimizing procurement practices Leadership Qualities Strategic mindset with the ability to translate vision into actionable execution plans Collaborative and empowering leadership style that drives team success Data-driven decision-making approach with keen attention to efficiency and profitability Exceptional composure under pressure with expertise navigating complex event scenarios Core Competencies Outstanding communication and interpersonal skills Ability to lead effectively through change and uncertainty Passionate commitment to hospitality excellence and memorable client experiences Sharp analytical skills and attention to operational detail Physical Requirements Constant standing and walking Frequent stooping, kneeling and crawling Frequent ascending or descending of ladders, stairs and/or ramps Must be able to stand and exert well-paced mobility for up to 8 hours per shift Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists Must be able to lift up to 25 lbs on a regular and continuing basis Occasional pushing, pulling, lifting or carrying up to 75 lbs Must be able to listen and speak, for both client and team member interaction Frequent use of POS/Computer systems Must be able to work days, nights, weekends, and/or holidays as needed Requires manual dexterity to use and operate all necessary equipment Why Join Us? Join a company where your operational expertise will directly impact the success of Atlantas most sophisticated events. Youll work with a talented team of culinary professionals and event designers. This role offers the opportunity to shape operational strategy while maintaining hands-on involvement in creating extraordinary experiences. Ready to elevate your career with Atlantas premier catering company? We offer competitive compensation, comprehensive benefits, and the opportunity to work with an exceptional team dedicated to operational excellence and client satisfaction. Job Details Seniority level: Director Employment type: Part-time Job function: Management and Manufacturing Industries: Hospitality #J-18808-Ljbffr