Sandwich Line/Food Prep

Company Introduction:

At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online to discover our delicious variety of fresh, craveable flavorsOverview:

Chicken Salad Chick is different We are a fast-casual dining restaurant with a lot of southern hospitality a home away from home We are looking for fun, enthusiastic, and hardworking individuals to join our team Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays

**Summary of Position**

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

**Requirements and Responsibilities:**

We are looking for applicants who exhibit the following qualities:

+ Consistency and Reliability

+ Cheerful and Positive Attitude

+ Values Teamwork

+ Loves Serving and Helping Others

+ Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time

+ Must be able to lift 25 50 lbs.

**We ask you to:**

+ Adhere to Brand Standards for uniform appearance and personal grooming.

+ Complete duties on opening and closing prep and checklists.

+ Refer to Daily Prep List at the start of each shift for assigned duties.

+ Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

+ Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

+ Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

+ Prepare all Guest orders adhering to CSC SOS goals.

+ Prepare all food products in accordance with CSC portion sizes and recipe specifications.

+ Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

+ Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

+ Attend all scheduled employee meetings and brings suggestions for improvement.

+ Promptly report equipment and food quality problems to Management.

+ Inform Management immediately of product shortages.

+ Use our Standard Recipe Cards for preparing all products.

+ Perform other related duties as assigned by the Management.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

+ Consistency and Reliability

+ Cheerful and Positive Attitude

+ Values Teamwork

+ Loves Serving and Helping Others

We ask you to:

+ Adhere to Brand Standards for uniform appearance and personal grooming.

+ Complete duties on opening and closing prep and checklists.

+ Refer to Daily Prep List at the start of each shift for assigned duties.

+ Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

+ Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

+ Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

+ Prepare all Guest orders adhering to CSC SOS goals.

+ Prepare all food products in accordance with CSC portion sizes and recipe specifications.

+ Maintain a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

+ Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

+ Attend all scheduled employee meetings and brings suggestions for improvement.

+ Promptly report equipment and food quality problems to Management.

+ Inform Management immediately of product shortages.

+ Use our Standard Recipe Cards for preparing all products.

+ Perform other related duties as assigned by the Management.

Must be able to walk, stand and/or sit for extended periods of time

Must be able to lift a minimum of 40 lbs.

Must complete in-store training program

Ability to work flexible, full-time schedule consisting of days, evenings, and weekends

Proven leadership and teamwork skills

Good oral/written communication skills

Basic computer literacy