Cook III

3 weeks ago

Charleston, United States Beemok Hospitality Full time

Cook III The primary role of Cook III at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. Duties & Responsibilities: Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts Know all basic cooking techniques Soups, Saut, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards Complete place and set-up station for breakfast, lunch, and/or dinner service Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures Check par's for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages Return all food items not used to designated storage areas, being sure to cover/date all perishables Assist in prep work as required for the next shift Required Skills & Experience: Work harmoniously and professionally with co-workers and supervisors Minimum 1-3 years of experience in similar kitchen/hotel operations Physical Requirements: Must be able to lift equipment, supplies, etc. of at least 70 pounds Must be able to continuously stand for up to 8 hours per shift Must be able to resolve problems, handle conflict, and make effective decisions under pressure The role may require extended periods of time on your feet, especially during peak hotel hours or events

  • Cook III

    4 weeks ago

    Charleston, United States Sorelle Full time

    Cook III The primary role of Cook III at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets, following production requirements and quality standards while maintaining a safe and sanitary work environment. Duties/Responsibilities: Basic understanding of knife skills and knife maintenance. Learning the reason for...

  • Cook III

    3 weeks ago

    Charleston, United States Sorelle Full time

    Cook III The primary role of Cook III at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. Duties and Responsibilities: Basic understanding of knife skills and knife maintenance. Learning the reason...

  • Cook III, Palmetto Cafe

    4 weeks ago

    Charleston, United States Beemok Hospitality Full time

    Cook III The primary role of Cook III is to prepare breakfast, lunch, and dinner per guest order from all outlets, following production requirements and quality standards while maintaining a safe and sanitary work environment. Duties/Responsibilities: Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts Know...

  • Cook III

    2 weeks ago

    Charleston, South Carolina, United States BHC Full time $40,000 - $60,000 per year

    GENERAL EXPECTATIONS:Act with integrity, honesty and knowledge that promote the culture, values of MG-SC, dba Sorelle and partners.Ensure that all guests feel welcome and are given responsive, professional, gracious service at all timesMaintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture, and standards of...

  • 26-165 cook iii

    2 weeks ago

    Charleston, West Virginia, United States West Virginia Department of Education Full time $1,390,000 - $2,130,000 per year

    JobID: 54164Position Type:Cook/Nutrition Services/CooksDate Posted:10/13/2025Location:Frankfort Elementary SchoolDate Available:SY Closing Date:10/20/2025County:Mineral County SchoolsPosting Number26-165PositionCOOK IIILocationFrankfort Elementary SchoolQualificationsHold or qualify for posted classification according to WV CodeShift800 AM – 400...

  • Substitute Cook/Servers

    6 days ago

    Charleston, WV, United States West Virginia Department of Education Full time

    Position Type: Cook/Nutrition Services/Substitute Cook Date Posted: 7/1/2025 Location: Countywide County: Ohio County Schools Job Posting #: 46063DATE POSTED: July 1, 2025 DEADLINE DATE FOR APPLICATION: Friday, December 12, 2025 at 4:00 p.m.Substitute Cook/Servers Countywide TERM OF EMPLOYMENT: 2025-2026 School Year SALARY: Per Ohio County Schools Salary...

  • Substitute Cook/Servers

    1 week ago

    Charleston, WV, United States West Virginia Department of Education Full time

    Position Type: Cook/Nutrition Services/Substitute Cook Date Posted: 7/1/2025 Location: Countywide County: Ohio County Schools Job Posting #: 46063DATE POSTED: July 1, 2025 DEADLINE DATE FOR APPLICATION: Friday, December 12, 2025 at 4:00 p.m.Substitute Cook/Servers Countywide TERM OF EMPLOYMENT: 2025-2026 School Year SALARY: Per Ohio County Schools Salary...