Current jobs related to Cicis Pizza - Fort Worth - Seasoned

  • Cicis General Manager

    5 months ago


    Fort Worth, United States Cicis Full time

    Cici's Pizza has over 420 locations in 32 states and we are still growing. The Restaurant General Manager will play the key role in the operation of our restaurants. Our Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product...


  • Fort Worth, Texas, United States Cicis Full time

    Restaurant General Manager Job DescriptionCici's Pizza is a leading pizza chain with over 420 locations in 32 states. We are seeking a highly skilled Restaurant General Manager to lead our restaurant operations.Key Responsibilities:Direct the daily operations of a restaurant, ensuring compliance with company standards.Oversee product preparation and...


  • Fort Worth, Texas, United States Cicis Full time

    Cicis Pizza is seeking a highly skilled Restaurant General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for ensuring the highest quality products and services are delivered to our customers.Key responsibilities include:Directing the daily operations of the restaurantEnsuring compliance with company standards...


  • Fort Worth, Texas, United States Cici's Pizza Full time

    Job DescriptionCici's Pizza is seeking a highly skilled Assistant Restaurant Manager to oversee the daily operations of our restaurant in Dallas, TX.As a key member of our team, you will be responsible for ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant...

  • Restaurant Supervisor

    2 weeks ago


    Fort Worth, Texas, United States Cici's Pizza Full time

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Cicis Pizza

3 months ago


Fort Worth, United States Seasoned Full time

The pizza Cutter handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.