Cook Supervisor

Cook Supervisor Job Reference Number: 17637 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor to our corrections team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of...

InterContinental Hotels - Hotel [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at InterContinental Hotels, you'll: Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks and desserts; Follow food preparation; Advise supervisor of low inventory items; Maintain sanitation and...

Job DescriptionJob DescriptionSummary of Position:Kitchen workers have the extremely important job of preparing the food that keeps our guests coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Job DescriptionJob DescriptionCook (Cocinero) Job Description: ● The Cocinero provides all hot prepared recipes for the burrito line. ● This position requires proper execution of recipes, the ability to calculate recipe batch sizes, and a passion for cooking great food. ● The quality, temperature, and consistency of the food are the responsibility of...

Job DescriptionJob DescriptionWhat began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members!NOW...

A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As a Cook Supervisor, you would be responsible for overseeing and participating in the...

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and...

City, State: New Orleans, Louisiana The purpose of a Lead Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A lead cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes Breakfast, Lunch, Dinner,...

Job DescriptionPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Caesars Entertainment - Caesars New Orleans [Kitchen Manager] As a Lead Cook at Caesars Entertainment, you'll: Step up and run the shift when needed; Assist FOH supervisor on duty in organizing, delegating, and prioritizing work assignments/tasks; Actively participate with staff to cook, prepare, dish-up and assemble all menu items; Prepare all food items...

Job Number Job Category Food and Beverage & CulinaryLocation W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

Job Description Summary The responsibility of the Cook II is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. Job Description Key Job Functions: Prepare basic components of each dish on our menu using our recipes Memorize and utilize serving portion sizes and all basic meal...

** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005399 Showing 1 location **Job Details** **Description** ***Urgently Hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation...

Additional Information Overnight ShiftJob Number 24086647Job Category Food and Beverage & CulinaryLocation Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare and cook food according to recipes, quality and...

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K,...

Job Number 24086649Job Category Food and Beverage & CulinaryLocation Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep...

Description:The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes...

** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03685 Showing 1 location **Job Details** **Description** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an...

Principle Responsibilities/Position Purpose:To supervise and direct utility stewards and dishwashers to transport and clean cooking utensils and silverware in order to provide cooks, buspersons and food servers with appropriate equipment for guest dining experience. Also requires cleaning of physical surroundings.ESSENTIAL FUNCTIONSTo supervise and direct...