Quality Manager

3 weeks ago


Mebane, United States Lotus Bakeries Full time

Lotus Bakeries in Mebane, North Carolina, is seeking a quality manager who is an expert in leading and overseeing audits. The quality manager ensures the safety and quality of food products that are delivered to market from our factory. A major responsibility is to instill and maintain a culture of continuous improvement towards safety, quality, and efficiency. As a member of the plant leadership team, the quality manager contributes to the overall plant performance. Occasional domestic and international travel is required. Responsible for QA/QC Serve as the expert for all internal and external audits including but not limited to: FDA, Kosher, BRC, and GFCO, and responsible to coordinate the implementation of any corrective actions as a result of the audits Responsible for achieving the production KPIs (quality, hygiene) Implement GMP instructions and enforce compliance Proactively propose and implement improvement initiatives (continuous improvement) Cultivate a culture where quality and product safety are front-of-mind (safety first, quality always) Drive plant toward exceptional hygiene and quality status Ensure plant achieves the targeted quality of all end-products Responsible for product testing in production (R&D) Ensure compliance with FSMA/FDA regulations and IFS standards Responsible for lab analysis Review and respond to customer complaints, with a goal of determining root-cause and then enacting corrective actions Collaborate cross-functionally to keep the plant audit-ready at all times Provide training tools and documentation Manage pest control programEducation: Master's degree in food science, food technology, chemistry, or biology Bachelor's degree in same domains with minimum 8 years of applicable experienceSpecific knowledge: FSMA/FDA requirements GFSI-certification requirements Must be able to perform duties following all regulatory GMP/FSMA food hygiene practices Basics of mechanical/electrical engineering and utilitiesExperience: 3-5 years of experience (food industry or related) Experience with IFS is a plusLanguage: English proficiency (verbal and written) Conversational Spanish is a plusPersonal competences: Continuous improvement mentality Punctual Detail-oriented Entrepreneurial Leadership skills Coaching skills Organization skills Creativity, thinking out of the box. Team spirit, Open Dialogue, Passion Collaborative skills with other departments and services Ons aanbod De kans om mee te bouwen aan een groeiende, internationale omgeving Deel uitmaken van een ambitieus en gedreven team vol talenten Veel leer- en groeikansen in de wereld van Category Management Nauwe samenwerkingen met verschillende stakeholders in de groep Een bedrijfscultuur waar passie, team spirit en open dialoog de belangrijkste drijfveren zijn Een aantrekkelijk salarispakket, inclusief extralegale voordelen En uiteraard: elke dag koekjes


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