Barback

1 week ago

Denver, United States Saltwater Social Full time

A new seafood-inspired restaurant concept, Saltwater Social sets the stage for a cool, relaxed atmosphere that would whisk you away to sea. Saltwater Social is a unique concept that artfully blends the modern seafood restaurant and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional upscale fish house. Saltwater Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, Saltwater Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

The ONE Group Hospitality is an international restaurant company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos, and other high-end venues both nationally and internationally. The ONE Group's focus is to be the global leader in Vibe Dining and its primary restaurant brands are:

•STK, a modern twist on the American steakhouse concept with restaurants in major metropolitan cities in the U.S., Europe, and the Middle East, featuring premium steaks, seafood, and specialty cocktails in an energetic upscale atmosphere.

•Benihana, a leading operator of highly differentiated experiential brands that owns the only national teppanyaki brand in the US. The Company also franchises Benihanas in the U.S., Caribbean, Central America, and South America.

•Kona Grill, a polished casual, bar-centric grill concept with restaurants in the U.S., featuring American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere.

•RA Sushi, a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and vibrant dining atmosphere with restaurants in the U.S. anchored by creative sushi, inventive drinks, and outstanding service.

BARBACK DUTIES & RESPONSIBILITIES:

•Perform all duties while following all health department sanitation requirements

•Stock bar with ice and product and maintain throughout shift
Help bartenders with requests

•Cut fruit and store in fridge. Must label and date every cut item
Line the garbage bins with black trash bags

•Empty trash by carrying it to the proper areas

•Wash and sterilize glassware

•Polish and stock glassware

•Report all equipment problems and bar maintenance issues to restaurant manager

•Restock and replenishment all bar inventory and supplies

•Assist bartender make drinks as needed

•Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons

•Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

•Clear and reset tables in bar area

•Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas

•Properly put away all beverage and bar consumable orders as they arrive

•Stock and Organize liquor and wine storage areas

•Be able to work on your feet for long periods of time

•Be able to lift more than 20 lbs

•Be able to carry tray and stack plates

•Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.

•No consumption of alcoholic beverages while working

•Read and understand par system

•Other duties as assigned

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Paid Time Off

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