Cook II

3 weeks ago

Charleston, United States Marriott North Charleston Full time
  • Uses the kitchen manual regarding recipe samples and all preparation methods.
  • Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
  • Reduce and keep waste to a minimum.
  • Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
  • Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
  • Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
  • Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
  • Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.

  • Attend department's pre-shift meeting to review job list for daily food production.
  • Cook or otherwise prepare food according to recipe.
  • Cut, trim, and bone meats and poultry for cooking.


Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

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