Cook, Dietary Management

2 weeks ago


New Brunswick, United States Hiring Now! Full time

RWJBH is seeking a Cook in the Dietary Management Department at the New Brunswick campus. This is a full-time,-day position (40hours/week).

Duties/Responsibilities:

  • Assists with preparation of hot foods for patients and staff.
  • Assists in maintaining standards of quality, sanitation, portion control, presentation and storage
  • Relieves in absence of Chef.
  • Able to process menu selections for all diet restrictions based on diet order
  • Will also have to visit patient rooms to obtain menu selection.
  • Will provide proper portions and nutrient requirements.
  • Excellent communication skills.
  • Ability to follow instructions.
  • Great Knife Skills.

Required Skills/Abilities:

  • One year cooking experience required

by Jobble


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