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Prep Cook
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New York, United States RJ Lieb NYC Staffing Inc. Full time $17 - $18Vaccinations: All Team Staffing does NOT require you to be vaccinated for hire. However, many of our clients do require it and this will give you a better chance of being placed. If you are vaccinated, please bring your vaccination card with you.Prep Cooks needed for Multiple Corporate Cafeterias in NYCIMMEDIATE OPENINGS FOR CULINARY PROFESSIONALS -...
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Lead Prep Cook
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Prep Cook
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Prep Cook
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PREP Cook
4 months ago
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay. ATTRACTIONS Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.
- Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
- Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
- Re-imagined dining experiences to delight local foodies
- Leading-edge technology and innovation to drive interactivity and create fully immersive experiences
- Follow Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
- Applicants must be at least 18 years of age
- Must be able to read, speak and write in English
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to interact with co-workers to assure compliance with company service standards
- Ability to multi-task in a fast paced, team-orientated setting
- Ability to lift and transport food and other items weighing up to 30 pounds (occasionally 50)
- Ability to work all One World Observatory events, extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Experience
Required
- 2 year(s): Time spent in similar or like role
Required
- High School or better in Other or related field
- Technical/other training or better
Required
- Food Handler's
Required
- Time Management
- Communication
Required
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Enthusiastic: Shows intense and eager enjoyment and interest
Required
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility