Bartender

6 months ago

Kellogg, United States Silver Mountain Resort Full time
Department: Food & Beverage

Job Title: Bartender

Work Days/Hours: Varied, Full Time, Part-time

Classification: Non-exempt, Hourly

Job Description: The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.

Essential Duties and Responsibilities:
  • Mix traditional and creative cocktails
  • Process payment
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Record and balance cash receipts and prepare cash deposits
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular customers to create a positive atmosphere
  • Preparing and serving beverages.
  • Upholding local, state and federal alcohol laws to include checking identification.
  • Be aware of and enforcing alcohol cut-off procedures.
  • Possess a knowledge of working a register and handling money.
  • Proper stocking and rotation of liquor, beer and wine.
  • Knowledge of food menu to assist guest with questions.
  • Performing daily opening and closing duties as assigned.
  • Assists guests in a polite and expedient manner.
  • Performs daily routine chores to ensure neat and orderly appearance of bar and restaurant.
  • Handles and communicates with guests on a one-on-one basis in a professional, courteous manner.
  • Maintains a business-like atmosphere in Noah's at all times.
  • Maintain a clean and neat appearance and a professional conduct at all times including clean uniform.
  • Basic knowledge of all departments of the resort.
  • Other duties as assigned by Manager
Requirements

Pre-Employment Requirements: Reference check, Job History Verification

Education and/or Experience:
  • TIPS, TAMS or ServeSafe certification desired ABC Training Certificate of ability to complete in 8 months of start date
  • High school diploma, G.E.D., or equivalent.
  • Must be at least 21 years of age
  • Must have or obtain Idaho food handlers permit within 2 weeks of start date
Performance Skills:
  • Knowledge of applicable laws and regulations
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Impeccable customer service and social perceptiveness
  • Ability to evaluate customer satisfaction and be responsive
  • Ability to enforce company policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments
  • Physical ability to stand or walk for long periods of time
  • Good communication skills
  • Be able to work as a team player
  • Must be self motivated
Certifications, Licenses, Registrations:
  • TIPS, TAMS or ServeSafe certification. Idaho food handler permit