A La Carte Server
2 weeks ago
Job Location
Olympic Hills Golf Club - Eden Prairie, MN
Position Type
Part Time
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
Description
Responsible for providing food and beverage service to club members and guests
Hours/Days:
Tuesday - Sunday
Hours and Days fluctuate according to the time of year and activity level of the Club
Server - Essential Job Functions:
Dining Room
- Sets up service station(s) and performs assigned side work (kitchen, coffee, etc.).
- Knowledge on service pieces, service procedures and service timing.
- Knowledge of menu, sauces and wine service.
- Provides immediate attention to all members and guests upon seating.
- Distributes menus to members and guests in the absence of the host/hostess.
- Fills glasses with ice water while members and guests review menu.
- Describes any specials of the day to members and guests. Answers questions regarding any menu items. Offers suggestions of menu items when appropriate.
- Takes food and beverage order for members and guests.
- Complies with all laws/policies relating to the service of alcohol.
- Input orders into the POS system for kitchen, advising cooks about any special cooking instructions.
- Serve meal, place dishes by course in front of each person, and serve from left of the person, serving ladies first.
- Follows up with members and guests to ensure satisfaction. Replenish items as needed.
- Removes dirty dishes.
- Suggests and serve dessert, coffee and after dinner drinks.
- Charges the bill to members account.
- Keeps restaurant, service stations etc., clean, well stocked and organized.
- Maintains linens/restocking.
- Advises Department Leaders and management of any complaints.
- Performs clean-up and closing duties.
- Attends any food and beverage meetings.
- Responsible for tip declaration.
- Project a friendly and helpful attitude to all members and guests of the club.
- Greet members and guests.
- Have a working knowledge of the table numbers and position numbers to initiate seamless delivery of courses.
- Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies.
- Perform side work before dining room is open (slice lemons, prepare tables, make coffee, etc.) and perform closing side work after dining room is closed. Sets the front line of the kitchen in an organized manner to expedite the courses
- Assist the Chef with expediting and garnish of plates
- All other duties as assigned
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