Pastry Cook 2

3 weeks ago

Waikoloa, United States Hilton Hotels & Resorts Full time

A Pastry Cook 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Prepare all menu food items according to standard recipes and as specified, to ensure consistency of product. Pre Cook, Pastry, Hospitality, Restaurant, Hotel, Food