Cook

2 weeks ago

Fort Worth, United States Ntwings Full time

A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

**Essential Duties and Responsibilities:**

* Ensure that each guest has a positive, long lasting impression of the Wingstop experience.

* Ability to practice safe cooking procedures.

* Quickly scan and comprehend the order tickets.

* Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.

* Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.

* According to Wingstop standards; Sauce, Season and package all orders.

* Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.

* Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets.

* Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.

* Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.

* Immediately notify Manager on Duty of all safety, sanitation or employee issues.

* Assist other employees as needed.

* Follow directions given by Manager or Supervisor.

* Know and thoroughly understand the importance of good hygiene and food handling practices.

* Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.

**Team Focus:**

* Brings issues or concerns to the attention of the supervisor; is willing to ask for help.

* Identifies and introduces new ideas and solutions to create efficiency in the operation.

* Represents the brand and department in a professional and polished manner at all times.

**Essential Skills:**

* Guest service mentality; has a genuine desire to serve the customer.

* Maintains a calm, tactful demeanor when dealing with difficult situations.

* Manages multiple projects and timelines with a sense of urgency and follow through.

* Well organized and detail oriented.

* Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.

* Has an outgoing personality.

* Strong work ethic.

* Has restaurant industry experience.

Company : North Texas Wings, LLC

Position : Cook

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6917883

Date Posted : February 08, 2022

Location : 2317 North Tarrant Pkwy, Bldg H, Suite 425, Fort Worth, US, TX, 76177

Job Category : Restaurant Crew

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