Catering Waitstaff

Qualifications:

•At least one year of catering service experience (or service in a like setting) required.

•Team Oriented, Courteous, and Attentive.

•Must be able to lift trays and walk with them. (25lbs.)

Position Summary:
To aid in the set-up, execution and clean-up of event functions. Service guests with high standards.

Major Responsibilities:

•Prepare the event before the guests arrive.

•Set-up table, table linens, chairs, silverware, center pieces, glassware.

•Fill water glasses. Prepare Beverage Stations.

•Prepare Buffet Tables, cake tables, etc.

•Responsible in providing the guests any items that the guest may need during the banquet like soup, salt, pepper, bowls, salad dressing, butter etc.

•End of event duties to include clean-up: Linens, dinnerware, glassware etc.

•Check out with Catering Manager or Executive Chef prior to leaving.

Job Type: Part-time

This is a great position for someone who wants to have a varied, flexible schedule or looking to earn some extra money.

Benefits:

• 401(k)
• Employee discount

Work Location: In person

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