Barback - Bourbon Steak
2 days ago
Four Seasons - 2800 Pennsylvania Avenue N.W. [Beverage Server / Barback] As a Barback at Four Seasons, you'll: Assist bartenders in preparing and serving drinks; Maintain cleanliness of bar area and equipment; Replenish supplies and stock inventory; Interact with customers in a friendly and professional manner; Follow all safety and sanitation guidelines; Assist with special events and promotions...Hiring Immediately >>
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Barback - Bourbon Steak
5 hours ago
Washington, United States Four Seasons Hotels & Resorts Full timeAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Barback, Restaurant, Insurance, Experience
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Barback
3 weeks ago
Washington, Washington, D.C., United States Olio e Più - Washington DC Full timeOlio e Piú is seeking a skilled Barback to join our team in Washington D.C. The ideal candidate will have experience in fine dining and be able to thrive in a fast-paced environment.Key Responsibilities:Prepare, mix, and serve consistently excellent beverages to guests.Follow all restaurant procedures and recipes.Work effectively in a team environment to...
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Busser at Bourbon Steak
7 days ago
Washington, United States Four Seasons Hotels & Resorts Full timeAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Busser, Insurance, Restaurant, Experience, Hotel
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Culinary Specialist
4 weeks ago
Washington, Washington, D.C., United States Mina Group Full timeAt Mina Group, we're seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you'll be responsible for preparing all mis-en-place for station and working service.Key responsibilities include:Preparing all mis-en-place for station and working serviceDeveloping tasting menus and mise-en-place that change dailyUtilizing a...