Cook II
3 weeks ago
Additional Information Job Number 25180325 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States, 75201VIEW ON MAP (Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States, 75201) Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $20.45-$20.45 per hour POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worldu2019s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the u201cGold Standardsu201d of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Cook II
2 days ago
Dallas, Texas, United States Sodexo Full time $18 - $20Cook IILocation: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.Employment Type: Full-timePay Range: $18 per hour - $20 per hourWorking with Sodexo is more than a job; it's a chance to be part of something greater...
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COOK II
1 day ago
Dallas, United States Texas Health Dallas Full timeCook II Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: PRN – Must have availability to work 5 am – 1:30pm or 11:30am – 8 pm with rotating weekends Food and Nutrition Services Department highlights: Gain a sense of accomplishment by contributing in a...
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cook ii
1 week ago
Dallas, Texas, United States Texas Health Resources Full time $40,000 - $80,000 per yearCook IIBring your passion to Texas Health so we are Better + TogetherWork location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231Work hours: PRN - Must have availability to work 5 am – 1:30pm or 11:30am – 8 pm with rotating weekendsFood and Nutrition Services Department highlights:Gain a sense of accomplishment by contributing in a teamwork...
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SCA Cook II
3 weeks ago
Dallas, United States Sodexo Full timeSodexo - 2200 N PEARL ST [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; Assist in the preparation of hot and/or cold foods, and properly...
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Cook & Catering Worker
1 week ago
Dallas, Texas, United States AtWork Full time $24,000 - $40,000 per yearCook & Catering Worker Opportunities – Plano or Dallas, TXLocations: Plano, TX 75024 or Dallas, TXSchedule: 7:00 AM – 3:30 PMPay: Cook – $18.00/hr | Catering Worker – $16.00/hrOpen PositionsCook II – 4 openings – $18/hrCatering Worker – 6 openings – $16/hrResponsibilitiesCook II:Prepare and cook meals following established recipes and...
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Cook II
3 weeks ago
Dallas, United States Texas Staffing Full timeFood and Culinary Position Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
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Cook II
4 weeks ago
Dallas, United States Marriott International Inc Full timeFood Preparation Specialist Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate...
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Cook II
4 weeks ago
Dallas, United States Marriott International Inc Full timeAdditional Information Job Number25180325 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States, 75201VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Pay Range: $20.45-$20.45 per hour POSITION SUMMARY Prepare ingredients for cooking, including portioning,...
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Cook II
4 days ago
Dallas, United States Marriott International Inc Full timeAdditional Information Job Number25192841 Job CategoryFood and Beverage & Culinary LocationJW Marriott Dallas Arts District, 800 North Harwood Street, Dallas, Texas, United States, 75201VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
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COOK II
3 weeks ago
Dallas, United States Texas Health Resources Full timeResponsible for all areas of production, including both hot and cold production. Understands how to read and prepare simple or complex recipes to department standards. Demonstrate ability to adjust recipes for quantity. Produce high quality products; Cook, Restaurant, Healthcare