Employee Cafeteria Cook

3 weeks ago

New Orleans, United States Avion Hospitality Full time

Job Type

Full-time

Description

The Employee Cafeteria Cook is responsible for assisting in the preparation of all food items for the Employee Cafeteria while maintaining the highest standards to produce an appealing and appetizing product.

Education & Experience

  • Previous supervisory responsibility preferred.
  • At least 2 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
  • Food handler certification is preferred.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be able to work a flexible schedule, including weekends and holidays.
Requirements
  • Approach all encounters with guests and employees in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with The Windsor Court Policy.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
  • Always comply with The Windsor Court standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable to position
  • Always maintain friendly and warm demeanor.
  • Ensure that all food is prepared following The Windsor Court standard recipes.
  • Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
  • Set up and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.
  • Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
  • Enforce all hotel policies and house rules.
  • Be familiar with the hotel's emergency procedures.
  • Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
  • Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
  • Ensure that the Employee Break room is kept neat orderly and clean.
  • Maintain the high food quality standards in the kitchen and find ways to improve upon them.
  • Maintain cleanliness and organization of all storage areas.
  • Assist in training staff in the operation and maintenance of all kitchen equipment.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

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