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Cook - St. Andrews Village

2 months ago

Boothbay Harbor, United States MaineHealth Full time

Per Diem

145 Emery Lane

Service/Maintenance Support

Day/Evening

This is a per diem - as needed position.

St. Andrews Village | MaineHealth is searching for a cook. Under the supervision of leadership, the COOK is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.

Required Minimum Knowledge, Skills, and Abilities (KSAs):

*

Education: High school diploma or general education degree (GED) preferred. * License/Certifications: Serv Safe Certified preferred. * Experience: Previous food service experience preferred. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. * Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent. * Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.