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Flor Fina Restaurant Server, Part-Time
2 months ago
Job Id: 1036 # of Openings: 2 Restaurant SERVER Profile Reports to: Food & Beverage Manager, position is non-exempt
WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals' favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it's just natural for you to do so. Above all, it is your mission to spread joy to all you encounter. WHAT YOU WILL NEED * Availability to work brunch on weekends * Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required * Minimum of one (1) year experience as a Restaurant or Event/Banquet server in either a free-standing or hotel restaurant. * TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire * Must meet local age requirements in order to serve alcohol * Available to work a flexible schedule to include nights, weekends, and holidays * Fluency in English both verbally and non-verbally WHAT YOU WILL GET Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality
- Paid time off including vacation to use when you choose
- Free parking in Ybor
- Free shift-meal prepared by our in-house culinary experts
- Up to 50% off food when you dine at the restaurant as a guest
- Greatly discounted room rates for your out-of-town guests
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