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Restaurant Manager

3 months ago

Stevens Point, United States Sentry Full time

Are you ready for a new hospitality challenge? Do you thrive in exceeding guest expectations and leading the initiatives of a fine dining establishment? Muse at Sentry is part of a destination venue in Central Wisconsin that was developed to provide a fine dining experience to incoming travelers while also providing a local venue that offers concierge service, and staff whom are knowledgeable in not only the unique culinary experience, but wines from around the world. If this fits your interests and background, we want to hear from you

What you'll Do

As the Restaurant Manager of Muse, you will oversee the Front of House operations and partner with the Executive Chef to drive revenues for the operation while helping to create a world class experience for our guests. In addition, you'll:

  • Direct and control front-of-house operations for restaurant & banquet facilities to ensure efficient and effective service is provided
  • Establish policies, service standards, objectives, and procedures that ensure guest satisfaction and profitability
  • Ensure associates and facility are compliant with sanitation and safety standards
  • Create an inviting and memorable environment & culture reflecting the restaurant & banquet dining concepts, including decor, service, menu, cleanliness, orderliness, and customer service
  • Partner with Executive Chef in development of food & beverage products, operational strategies, and associate development
  • Collaborate with all internal departments to ensure the successful preparation of all Muse events, including, planning, set-up and execution of all events
  • Monitor product quality and guest experience to ensure both are delivered to restaurant standards
  • Develop business strategy to drive revenue and maintain operational costs

What it Takes

  • Associate Degree or equivalent work experience.
  • 2+ years of related work experience with previous experience in fine dining strongly preferred.
  • Extensive background and demonstrated expertise in restaurant management.
  • Experience as a sommelier preferred.
  • Excellent customer service and leadership skills.
  • Ability to work effectively under time constraints and deadlines.
  • Comprehensive knowledge of food and beverage preparation.
  • Communications, human relations and motivational skill.
  • Ability to operate in a service environment and respond effectively to customers.
  • Ability to have a flexible work schedule including working nights, weekends and possible holidays.

What you'll Receive

At Sentry, your total rewards go beyond competitive compensation. Below are some benefits and perks that you'll receive.

  • Competitive Compensation to reward you for your hard work every day.
  • Generous Paid-Time Off Plan for you to enjoy time out of the office
  • 401 (K) plan with a dollar for dollar match on your first eight percent, plus immediate vesting to help fund your future.
  • Group Medical, Dental, Vision and Life insurance to encourage a healthy lifestyle.
  • Pretax Dependent Care and Health Expense Reimbursement Accounts to ease taxes on health spending.
  • Extensive Work-Life Resources to lend a helping hand.
  • Volunteer Time Off so you can dedicate time to the community.
  • Sentry Foundation gift matching program to encourage charitable giving.

Who You'll Want to Contact

Brianna Tucker

Brianna.Tucker@Sentry.com

Sentry Insurance is an Equal Opportunity Employer

Equal Employment Opportunity

Sentry is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.