Dishwasher

4 weeks ago

Suffolk, United States Decoys Seafood Ops LLC Full time

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash.

Requirements

Primary

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
  • Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager
  • Monitor dishwasher water temperature to ensure sanitary wash cycle
  • Use test strips to insure chemicals are correct
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Sort and remove trash, placing it in designated pickup areas
  • Break down all boxes and place in recycling bin
  • Sweep or scrub floors
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms
  • Clean food preparation and production areas as required
  • Receive and store supplies
  • Clean garbage cans with water or steam
  • Handle tableware carefully to prevent breakage and loss
  • Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations
Supplemental
  • Load or unload trucks that deliver or pick up food or supplies
  • Set up banquet tables, chafing dishes, e

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