Food Service Worker/Cashier

3 months ago


North Conway, United States Whitsons Culinary Group Full time
Job Description

Responsibilities:

  • Prepare and serve food following recipes, portion guide, and yield guide
  • Run cash register during lunch service if assigned
  • Perform assigned cleaning duties and maintain a clean food prep/register area
  • Follow dishwashing and mopping rotation schedule
  • Set up and breakdown hot/cold cafeteria serving lines including cleaning
  • Restock food and beverages in cafeteria severy following First In, First Out (FIFO) method
  • Comply with food safety and sanitation standards during food prep, service and cleanup
  • Use food thermometer to ensure minimal internal cooking temperatures reached
  • Date mark food products in accordance with MA Food Code
  • Help complete production records by recording portions produced and portions leftover before and after service
  • Interact with students and school staff in friendly manner
  • Assist in keeping storage spaces for food and equipment organized
  • Clean and sanitize cafeteria tables
  • Assist other team members in task completion as needed
  • Follow Whitsons and school district policies including Uniform and Cell Phone Policies
  • Perform other job duties assigned
Requirements
  • High school diploma or equivalent
  • 1 year professional food service experience and/or 1 year cash handling experience
  • Experience using computerized point-of-sales (POS) system or willingness to learn
  • Proficient customer service skills
  • Ability to speak and read English in order to understand and perform job tasks
  • Various physical requirements including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling
  • Ability to follow food safety and sanitation standards per health department regulations and Whitsons policies
  • Flexibility in assigned work duties
  • Willingness to work as part of a team
  • Able to pass a background check
  • Positive and professional attitude


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