Professional Server
2 weeks ago
Job Location
The Garlands of Barrington - Barrington, IL
Position Type
Full-Time/Part-Time
Description
Top Reasons to apply to the Food & Beverage Team at The Garlands of Barrington
- Full time employees are eligible for benefits
- Enjoy a work-life balance with early ending evening shifts
- Our four restaurants and two alfresco dining options offer a unique experience with every meal and every shift worked
- Enjoy employee heated underground parking
- This is a non-tipping environment. Our professional servers can plan on a consistent hourly pay rate
- Be part of a team with the unique opportunity to connect with members, create joy and happiness, mentor positive energy, inspire others and, most of all, be inspired.
Job Responsibilities for Professional Server:
- Interact with members in our Exclusive Restaurants, Dining areas or Conference Rooms to ensure satisfaction, build relationships and create the highest level of a dining experience
- Ensure that the presentation and sequencing of food, table settings, and surroundings meet and exceed the expectations of members
- Describe menu selections and wine pairings, answer questions and seek additional information from our Executive Chef
- Input data into POS system.
- Provide additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.).
- Maintain high standards of cleanliness of dining rooms and serving areas
Knowledge, Skills and Abilities:
- 2+ years dining service experience preferred
- Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service.
- Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer service focus.
- Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels.
- Must be able to work a flexible schedule, including weekends and holidays.
- Excellent communication skills, attention to detail, initiative, follow through and sense of timing is required.
- The ability to learn and use the computerized ordering and billing system is essential.
- Experience having worked in a restaurant or lounge is a plus.
- Takes pride in personal appearance and professional demeanor.
- Must have the ability to learn and apply knowledge regarding food and beverage preparation, presentation, sequencing of food, table set-up and maintenance of station and dining facility.
- Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.).
- Must be able to stoop as well as stand and walk continuously
- Must be able to move arms and hands in various directions to clean tables and workstations
- Must be able to lift and move tables and chairs, boxes and other containers
- Must be able to use sharp utensils
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