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Hotel Line Cook

4 months ago

San Antonio, United States Hilton Garden Inn San Antonio Downtown Full time

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

Location Description:
At the Hilton Garden Inn San Antonio Downtown we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hilton Garden Inn San Antonio Downtown can mean for you

Overview:

**Job Summary:**

The Hotel Line Cook is responsible for preparing high-quality meals in accordance with hotel standards, recipes, and guest preferences. This role involves working efficiently in a fast-paced kitchen environment, ensuring food safety, and maintaining cleanliness and organization.

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**Key Responsibilities:**

- **Food Preparation:**

- Prepare and cook menu items according to recipes and standards.

- Ensure that food portions, presentation, and garnishes meet hotel specifications and standards.

- Adjust recipes as needed to meet guests dietary requirements and preferences.

- **Kitchen Operations:**

- Maintain a clean and organized workstation.

- Assist in food prep and storage, ensuring compliance with health and safety regulations.

- Operate kitchen equipment safely and effectively.

- **Collaboration:**

- Work collaboratively with other kitchen staff, including chefs, cooks, and kitchen assistants.

- Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

- **Quality Control:**

- Monitor food quality and freshness, ensuring consistency.

- Perform regular taste tests to ensure dishes meet quality standards.

- **Inventory Management:**

- Assist with inventory control and management.

- Report any food shortages or equipment issues to the supervisor.

- **Safety and Sanitation:**

- Adhere to all food safety and sanitation guidelines.

- Participate in regular cleaning and maintenance of kitchen equipment and facilities.

**Qualifications:**

- **Education:**

- High school diploma or equivalent required.

- Culinary school certification preferred.

- **Experience:**

- Proven experience as a line cook in a hotel or high-volume restaurant.

- Experience with various cooking methods, ingredients, and kitchen equipment.

- **Skills:**

- Strong culinary skills and a passion for cooking.

- Excellent time management and organizational skills.

- Ability to work under pressure in a fast-paced environment.

- Good communication and teamwork skills.

- Attention to detail and commitment to quality.

- **Certifications:**

- Food Handlers Permit or equivalent required.

- Additional certifications (e.g., ServSafe) are a plus.

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**Physical Requirements:**

- Ability to stand for extended periods.

- Ability to lift up to 50 pounds.

- Ability to work in a hot, humid, and fast-paced environment.

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**Working Conditions:**

- Must be available to work flexible hours, including mornings, evenings, weekends, and holidays.

- May require overtime during peak seasons.

Qualifications:

Qualifications:

  • Current Food handlers license and TABC Required
You need to be: Comforlable in a fast-paced environment. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. The ideal candidate will have the ability to work weekends and some holidays, including AM and PM hours