Back Server

**Back Server**

CAROUSEL_PARAGRAPH

* Gilbert, Arizona

* Front of House

* 5872

* Culinary Dropout

** Share Job**

** Job Description**

**Overview:**

***Culinary Dropout encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot***

***Culinary Dropout is part of the Fox Restaurant Concepts*** family. We are a hardworking group of people dedicated to serving the best food and drinks in town. If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work then hit us up

* Great earning potential

* A strong training program that will build your restaurant skills

* Opportunity for growth within our family of brands

* Benefits available at 25 hours Including medical, dental, & vision

* Fun and professional group of teammates

* 35% dining discount at all Fox Restaurant Concepts

**What we're looking for:**

**What Youll Do:**

* Keep it clean Your primary responsibility is to clear and clean les after guests leave. This will include taking care of the dish-ware, le tops, chairs, booths and floor, and resetting quickly for the next round of guests

* Greet guests as they are seated and bring water to their le

* Communicate with the guests, the server, and the hostess to ensure great customer service

* Thank guests as they leave and invite them to come back

* Be available to fill in when necessary

**What we offer:**

A positive attitude with an eye for detail, you are someone who really sets the pace with your service. If you have prior experience in a restaurant thats great, but a stellar personality and the ability to work as a team member are even more important. English communication skills are a must. You are comforle standing for long periods of time and can lift up to 25 pounds. You have availability to work weekends and some holidays.

**Who we are:**

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

**WE ARE AN EQUAL OPPORTUNITY EMPLOYER.**

**PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.**