Breakfast Cook at the Residence Inn Raleigh Downtown
1 month ago
SUMMARY: The Breakfast Cook for Summit Hospitality Group hotels prepare the standard-fare breakfast each morning according to the specific brand's policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. This is an hourly position.
LOCATION:
PREREQUISITES:
•Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
•Able to work in a fast-paced environment.
•Able to use standard kitchen cooking devices including ovens, microwave, toasters, and variety of cooking utensils.
•Exceptional people skills: ability to train others quickly and efficiently.
•Proficient with inventory control and waste management.
•Professional communication skills both verbal and written (English Proficiency).
Requirements
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•Arrive at work at 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.
•Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
•Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
•Prepare foods for "Hot Zone" which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.
•Prepare waffle batter and fill dispenser.
•Set up "Baked Zone" with muffins, Danish, and breads.
•Set up "Cold Zone" with cut fruit, yogurt, hard boiled eggs, cereal boxes, milk, etc.
•Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.
•Greet guests during frequent visits to eating area.
•At the close of breakfast, usually 10:00 am, break down and clean breakfast serving areas and clean breakfast area guest tables.
•Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.
•Food deliveries may me made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.
•Follow directions of Supervisor.
•Complete brand required training.
•Duties are subject to change and additional responsibilities/tasks may be assigned as needed.
WORK ENVIRONMENT:
•Flexible schedule including early mornings and weekends.
•Reliable transportation.
•Team work with other Associates in a friendly and cooperative manner.
•Food Handling certifications as required by applicable law.
•Able to sit, stand, walk, lift, bend, and reach for extended periods of time.
•Able to lift 30 lbs.
Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.
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