Sous Chef

4 days ago

Kansas City, United States Sporting Kansas City Full time
Job Description Summary
Children's Mercy Park is looking for a detailed oriented and efficient Sous Chef to join our culinary team.

The Sous Chef is a key contributor to the Hospitality team, ensuring all work is consistent with the Sporting Kansas City brand purpose: "We create memories through personalized experiences with our Club."

Sporting Kansas City is an equal opportunity employer. We celebrate diversity and equity and are committed to creating an inclusive environment for all associates. All associates are expected to positively collaborate with individuals of diverse backgrounds. All talented individuals looking for a challenge are encouraged to apply.

Job Description

Essential Functions
  • Collaborate with Executive Chef and Executive Sous Chef on Menu Planning.
  • Assist in managing part-time kitchen staff.
  • Enforce all food safety policies and procedures.
  • Check freshness of food and maintain supplies.
  • Support Sporting Kansas City's mission, vision and purpose.
  • Represent Sporting Kansas City and its related affiliates in a professional manner at all times.
  • Safe knife and equipment handling.
  • Maintain and manage cleanliness of equipment such as but not limited to; speed racks, prep tables, dish machine, dish sinks, shelving, and floor mats.
  • Menu Knowledge.
  • Understand and communicate dietary restrictions and food allergens.
  • Create and follow par and prep sheets.
  • Problem solve.
  • Perform beginning and ending inventory as assigned.
  • Implement safe chemical handling practices.
  • Follow safe food and beverage handling practices.
  • Keep areas clear of dishes, glassware, and debris.
  • Maintain a clean and polished uniform.
  • Maintain a clean and organized workspace.
  • Follow City Foods & Events and Sporting Kansas City policies and procedures.
  • Perform other related tasks as assigned.
Matchday Responsibilities
  • Full-time associates act as representatives of Sporting Kansas City at all home matches, engaging with guests and working to create Magic Moments for all fans.
  • Perform other related duties as assigned.
Personal Attributes
  • Strong organizational, communications and interpersonal skills.
  • Ability to organize work effectively, conceptualize and prioritize objectives and exercise independent judgment based on an understanding of organizational policies and activities.
  • Independent judgment to plan, prioritize and organize a diversified workload.
  • Ability to coordinate and lead multiple tasks and projects.
  • Ability to demonstrate poise, tact and diplomacy. Strong teamwork aptitude required.
  • Self-motivated and goal-driven.
  • Professional appearance and attitude, as well as ability to work with others.
  • Good character to work on a fast-paced team.
  • Positive, honest, energetic work ethic.
Skills and Experience
  • 3-5 years' experience in a professional high volume kitchen operation
  • Culinary Certificate or Degree by an accredited culinary agency preferred.
  • Serve Safe Certifications preferred.
  • Must be at least 18 years old.
  • Must be willing to work hours that vary, according to the event schedule.
  • Must be flexible to work extended hours due to business requirements including, early mornings, weekends, and holidays.
Physical Abilities

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
  • Required to sit, stand, and walk.
  • Use hands operate and feel objects, tools, or controls.
  • Reach with hands and arms.
  • Required to talk and hear consistently.
  • Ability to occasionally lift, carry and/or drag up to twenty-five (25) pounds if necessary.
  • Specific vision abilities required by the role include the ability to distinguish the nature of objects by using the eye.

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