Food Prep Cook

7 days ago


Charleston, United States Harding's Family Restaurant Full time
Description

We need a food prep worker who knows their way around a kitchen with minimal supervision. You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You'll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we'd love to meet.

Responsibilities

• Assist other cooks in the kitchen as needed with preparing simple menu items
• Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
• Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
• Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary
• Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly
• Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals

Qualifications

• Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required
• Read and comprehend recipes, labels, and meal charts written in English
• You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef
• Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor's request
• Basic familiarity with operating kitchen equipment
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