Prep Cook

4 months ago

Hayward, United States Sevenwinds Casino Lodge and Conference Center Full time
Description

Job Description

Job Title: Prep Cook

Department: Food Services

Reports to: Kitchen Supervisor

Basic purpose or function: The primary focus of the Prep Cook is to ensure all menu items are prepared consistently and sufficient stock levels of each item are maintained.

Job Duties:
  • Always maintain proper sanitary practices such as proper handwashing, proper use of single use gloves, and storage of food products.
  • Reports to Supervisor for daily prep requirements.
  • Daily assignments may also include working other assignments within the kitchen.
  • Prepare and maintain equipment following business demand, quality and proper sanitation practices. Report any malfunction to the Saucier.
  • Open, maintain, and close work area appropriately.
  • Prepare food items as directed by Saucier and use appropriate recipes.
  • Demonstrate effective teamwork.
  • Operate dish machine following sanitary standards.
  • Complete any other duties as directed.
  • Maintain effective communication with the Saucier.
  • Report any concerns to the Saucier and complete any written documentation if asked to do so.
  • Perform other duties as assigned.
Job Qualifications:
  • High school Diploma or equivalent
  • Minimum of 18 years of age.
  • Must be able to stand or walk for the duration of the shift.
  • Must be able to lift, push, or pull up to 40 pounds.
  • Must be dependable, organized, detail orientated, and accurate.
  • Present a clean, neat, and professional image.
  • Must have a flexible schedule.
  • Excellent oral communication and written communication skills.
  • Must complete Title "31" training.
  • Must obtain a key gaming license.

Native American preference applies to all candidates for this position.

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