Cook

2 weeks ago


Memphis, United States Regional One Health Full time
COOK

Summary:

Prepares, cooks, bakes, serves, stores food and coordinates activities following standard practices and procedures.

Education Requirement:

Ability to read, write and follow instructions. High school diploma or equivalent work experience.

Experience Requirement:

One (1) year of experience in institutional cooking required.

Licensure/Certification Requirement:

Vocational certificate in food preparation preferred.
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