Alamance County Jail

Job Type

Full-time

Description

The Correctional Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

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Requirements

Key Responsibilities:

•Prepare and cook meals according to established menus and recipes.

•Operate and maintain kitchen equipment, including ovens, fryers, and mixers.

•Ensure food is cooked to appropriate temperatures and within safety guidelines.

•Serve meals to inmates according to portion control and dietary needs.

•Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition.

•Monitor and manage food trays or packaging to ensure accuracy and prevent contamination.

•Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes.

•Follow sanitation guidelines to prevent foodborne illnesses and contamination.

•Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools.

•Assist with inventory management, including receiving, storing, and tracking food supplies.

•Report any shortages or equipment malfunctions to the Food Service Manager.

•Follow facility policies and procedures related to food service and inmate management.

•Document food temperatures, portion sizes, and any relevant incidents or issues

•Maintain a professional and respectful demeanor when interacting with inmates.

•Ensure that meals are served efficiently while following security protocols.

•Other duties as assigned.

Qualifications:

•High school diploma or equivalent.

•Previous experience in food service or culinary roles is preferred but not required.

•Basic cooking and food preparation skills.

•Knowledge of food safety and sanitation practices.

•Ability to follow recipes and instructions accurately.

•Strong organizational and time-management skills.

•Good communication skills and ability to work as part of a team.

Physical Requirements:

•Ability to lift and carry heavy objects (up to [specific weight, e.g., 50 lbs).

•Capacity to stand for extended periods and perform tasks that require physical exertion.

•Ability to work in varying temperatures and conditions.

Other Requirements:

•Must pass a background check and comply with facility security protocols.

•Ability to work varying shifts, including evenings, weekends, and holidays as needed.

•Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures.

•Adherence to facility security and safety measures is mandatory.

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.