Part Time Dishwasher

Cafeteria Worker Hours of Work: 11:45am-8:15pm Days Of Week: M-F and every other weekend Work Shift: Job Description: Not Applicable Education High school Diploma or Equivalent preferred Licenses and/or Certifications (Required and Preferred) Related Work Experience and Other Skills Able to follow oral and written instructions Able to learn and apply basic mathematic skills to convert weights and measures Able to learn and apply food safety/handling standards Able to learn and apply infection control guidelines Able to learn and apply knowledge of therapeutic diets and food consistency modifications Able to read, write and speak English Work Experience: 6 months of restaurant/institutional establishments preferred Department Specific Competencies (Clinical Only) Physical Demands and Work Environment General Activity: Standing Stationary: 2/3 or more of time General Activity: Talk: Up to 1/3 of time General Activity: Walking: 2/3 or more Hazardous Conditions: Exposure to Blood and Body Fluids: Category III Hazardous Conditions: Exposure to Skin Irritants Hazardous Conditions: Use of Electrical Equipment Hazardous Conditions: Use of Sharp Utensils Motion: Bend: 1/3 to 2/3 of time Job Description Page 1 of 2 Motion: Carry: Up to 50 lbs.: 2/3 or more of time Motion: Climb: Up to 1/3 of time Motion: Lift: Up to 50 lbs.: 2/3 or more of time Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time Motion: Reach: 2/3 or more of time Sensory Demands: Hearing Normal Noise Level Sensory Demands: Normal Sense of Smell Sensory Demands: Vision Essential Use of hands to finger, handle or feel: 2/3 or more of time Work Environment: Works in Cold Environment Work Environment: Works in Hot Environment Work Environment: Works Indoors Job Roles Able to perform duties in cafeteria operations and catering services - Assists new employees and co-workers with cross training - Cleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedules - Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frame - Safely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperatures - Safely and correctly assembles, operates, disassembles kitchen equipment used in preparation of menu items - Safely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets) - Safely and correctly operates 3-compartment sink, records and monitors sanitizing solution - Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators - Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frame - z-Other duties as assigned. Methodist Mansfield Medical Center is a 262-bed, full-service, acute care hospital serving Tarrant, Johnson, and Ellis counties in North Texas. We are an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center certified by The Joint Commission. We also were the first in the Dallas-Fort Worth area to receive the Academy of Medical-Surgical Nurses PRISM Award for exemplary practice of medical-surgical units. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all individuals. Our reputation as an award-winning employer shows in the honors we've earned: Magnet-designated hospital 150 Top Places to Work in Healthcare by Becker's Hospital Review, 2023 Top 10 Military Friendly Employer, Gold Designation, 2023 Top 10 Military Spouse Friendly Employer, 2023 Level III Neonatal Intensive Care Unit Level III Maternal Facility for perinatal care Level III Trauma Center