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Restaurant Manager

4 months ago


Minneapolis, United States Pizza Lucé Full time

**Restaurant Manager - Minneapolis Area**

* Minneapolis, MN

* Full-Time

* Mgmt

* Restaurant Manager - Minneapolis Area

***Join our Pizza Luc family to create and serve Minnesota's best pizzas in a fun and unique environment***

The Restaurant Manager at Pizza Luc works as a member of the management team to provide excellent and consistent food and service in a welcoming atmosphere for our guests. The Restaurant Manager is a highly visible role and is responsible for maintaining and implementing systems and processes for successful FOH operations, achieving sales and profit targets, hiring, training, and developing their Supervisors and entire FOH team.

**WHAT WE OFFER YOU**

* A supportive environment committed to work/life balance and a 45-hour workweek

* Highly Competitive Base Salary and Incentive Package

* Medical, Dental, and Vision Insurance effective the 1st of the month after hire.

* Accident Insurance and Life Insurance

* 401K Retirement Plan with company match

* Medical & Dependent Care FSAs

* Paid Time Off & Short Term Disability Benefits

* Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving - our restaurants are CLOSED on these holidays

* Monthly Manager Meal Card good at all locations & complimentary meals on shift

* Rich & Diverse Culture

* A Good Reputation in the Industry and On the Job Training and Development

**WHAT THE JOB ENTAILS**

* Report to the General Manager.

* Responsible for managing store operations.

* Responsible for restaurant profitability, staff development, food quality, safety and sanitation procedures, customer service, image management, and understanding of Pizza Lucs culture.

* Supervise, coach, develop, and empower 30+ staff to provide best-in-class delivery and curbside service to guests.

* Understand, implement, and speak with confidence and knowledge about company policies to employees and guests.

* Ability to work late nights and weekends.

* In absence of the General Manager, RM performs all managerial duties.

**WHAT YOU OFFER US**

* 3+ years of Restaurant Management experience supervising 30+ staff in a high-volume, curbside, pickup and delivery operation.

* Adept at delivering excellence in a fast-paced/demanding business.

* Proven staff management skills including developing strong hourly and supervisory staff to be successful in multiple roles and for advancement within the company.

* Demonstrated leadership experience with a passion for creating and maintaining a safe and positive work experience for our staff.

* Exceptional customer service skills.

* Experience in full-service dining is strongly preferred.

**We at Pizza Luc** have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items. **At Pizza Luc** we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service.

These days weve grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. Were always looking for new people to join our team

***Bring your skills and get some skills. If youre interested in starting a conversation about the opportunities with Pizza Luc, apply today***

*Pizza Luc is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.*