Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Sous Chef:

* Directs food preparation and collaborates with executive chef.

* Produces high quality plates, including both design and taste.

* Oversees and supervises kitchen staff.

* Assists with menu planning for daily specials and management of supplies.

* Ensures that food is top quality, and that kitchen is in good working condition.

* Keeps stations clean and complies with food safety standards.

* Offers suggestions and creative ideas that can improve upon the kitchen's performance.

* Prepares food properly.

* Trains new employees.

* Helps in Ordering food supplies.

* Monitors and maintains kitchen equipment.

* Solves problems that arise and seizes control of issues in the kitchen.

* Works an average 32 to 40 (or more hours per week.

Minimum Qualifications for the Sous Chef:

* 2 -3 years experience

Other Qualifications:

* Regular and reliable attendance.