Food Services Cashier/Barista

1 month ago


Towson, United States Sheppard Pratt Full time
Responsibilities:

  • Operate and maintain the coffee caf of the Hospital's dining hall during scheduled hours
  • Determine and communicate order cost; operate the electronic cash register; check and count money to assure accuracy of register and receipts
  • Prepare coffee beverages and related orders according to specific instructions
  • Perform a variety of food service assignments, including the preparation and set-up of the caf food and service area, food preparation, and maintaining cleanliness of area and equipment
Requirements:
  • Ability to read, write and speak English well enough to follow verbal and written instructions, perform calculations and use an adding machine and POS system, accurately handle money, deal effectively with a wide variety of staff and customers, and use direct reading devices where interpretation is not required.
  • 3 months' food service or cashier experience in order to gain cashier and money-handling skills, and expertise with customer service, portion control, short order food preparation, sanitation, and safe operation of caf equipment.


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