Cook
3 weeks ago
Job Description - Cook (7418-8613) **Job Description**
Cook - 7418-8613 Raleigh General Hospital **Description**
Responsible for the preparation and production of food for patient line and the cafeteria, Responsible for maintaining all standards of sanitation and safety in the work area. Responsible for monitoring and preventing food safety problems by following Board of Health guidelines.
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies andprocedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
Reports to: Director of Nutritional Services
**Qualifications**
**Minimum Education**
High school diploma or equivalent preferred.
**Required Skills**
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Valid Food Service Worker Permit from the Board of Health at next available food handler permit class.
**Minimum Work Experience**
Previous food service experience preferred.
**Job**
Dietary/Nutrition **Primary Location**
West Virginia-Beckley **Schedule**
Full-time Work Schedule Day shift, 7-10 hr/shift, rotate weekends
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