Seasonal - Summer 2022 - Prep Cook

1 month ago

New York, United States Westchester Country Club Full time

**Seasonal - Summer 2022 - Prep Cook**

Rye, NY LOCATION: Rye, New York

DEPARTMENT: Culinary

COMPENSATION: Non-exempt Hourly compensation (overtime eligible)

**POSITION OBJECTIVES:**

As a Prep Cook, you will learn and work in all aspects of food preparation at the Westchester Country Club. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.

**ESSENTIAL JOB FUNCTIONS**

Learn to follow standard recipes while preparing assigned items for food service.

* Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet.

* Handle line assignments as scheduled (station prep and station service).

* Handle leftover food items as instructed by the Chef.

* Return soiled food preparation utensils and small ware items to the proper areas.

* Clean assigned work station areas.

* Learn to use safe and sanitary food handling practices according to Local Health and State Laws.

* Any other task as defined by supervisor.

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

**PERFORMANCE EXPECTATIONS**

* Adhere to all WCC Management Guidelines, Policies, & Procedures (including WCC employee handbook, Culinary Department Guidelines and Mission statement).

* Carry out all reasonable requests made by the Sous Chef, Chef, Executive Sous Chef or the Executive Chef in a professional and timely fashion.

* Work schedule: flexible, up to 60 hours a week, including weekends, nights, early AM shifts and holidays.

* Employee is expected to set an example for other cooks.

* Precision and efficiency are a must.

**JOB QUALIFICATION STANDARDS**

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.

**Education & Experience Requirements****:**

* Minimum - High School Degree, some vocational culinary training preferred

* Desire to continue to grow and expand culinary knowledge

* Must be versed in culinary terms

* Must possess adequate knowledge surrounding proper and safe handling of kitchen utensils

* Able to read labels and understand HACCP and MSDS material training guidelines

* Must be able to communicate & interact professionally with members & employees in the English language

* Ability to communicate in Spanish is a plus

* Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action)

* Frequent Standing for extended periods of time

* Frequent walking to collect or deliver goods in various kitchens and or reception areas (buffet or station set ups)

* Regular Lifting up to 50 Lbs.

* Must possess good physical fitness, visual acuity and sense of smell to work in the kitchen and bake shop safely

**JOB CODE: 12032177**

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