Banquet Cook
2 months ago
** Banquet Cook**
**Job Category****:** Food & Beverage **Requisition Number****:** BANQU003931 Showing 1 location **Job Details**
**Description**
Parkland Golf and Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Banquet Cook:
* Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
* Wraps, dates, and rotates food items.
* Utilizes whole food products eliminating any waste.
* Maintains overall cleanliness and sanitation standards in assigned areas.
* Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
* Requisitions inventory and receive supplies as necessary for daily production.
* Ensures proper storage of food items.
* Incorporates safe work practices in job performance.
* Performs other duties as required.
Minimum Qualifications for the Banquet Chef:
* 1-2 years prior cook, food production, certified culinary training is a plus.
Other Qualifications:
* Regular and reliable attendance.
* Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
* Strong communication skills.
* Must have flexibility to work weekends and holidays.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
