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Bartender - West Broad Village
2 months ago
"***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***
Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring:
Bartender
-Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
-Informing customers about new beverages and specials
-Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
-Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
-Checking identification to ensure customers are the legal age to purchase alcohol
-Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
-Taking inventory and ordering supplies to ensure bar and tables are well-stocked
-Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
-Handle multiple tables and tasks in an efficient manner, clean and clear tables
-Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
-Educate self and assist co-workers in understanding basic bar vocabulary, i.e., wine and liquor varieties, types of mixed drinks, etc.
-Perform all reasonable tasks assigned by management"understanding of current laws.