Nutrition Services Cook

3 weeks ago

Sunnyvale, United States Cupertino Union School District Full time
About the Employer

We hope you will explore the various career opportunities we have available and consider joining the staff of one of the premier public school districts in California. We seek highly qualified, bright, caring, and dedicated professionals to deliver a world-class education to our students. We offer and maintain a number of management, certificated, and classified positions that support students in various ways. Our staff works in a stimulating, diverse, and supportive environment; it is their commitment and dedication to student learning that enable student success.

Job Summary

Under department supervision, plan, prepare, cook, bake and serve a variety of foods in quantity; coordinate and assist in routine food service activities related to the setup of serving areas and the preparation and serving of food in quantity at an assigned district site(s); perform cashiering duties in the sale of food items; coordinate and prepare in other food preparation and catering duties as directed; maintain facilities and equipment in a clean, safe, and sanitary condition; provide exceptional service to students and staff; and perform related work as required.

DISTINGUISHING CHARACTERISTICS:
Incumbents in the Nutrition Services Cook class are assigned greater responsibility in coordinating and preparing a variety of ingredients in a production kitchen and assists the Nutrition Services Supervisor. Nutrition Services Cook performs duties in the absence of the Nutrition Services Supervisor and should be able to perform all duties of Nutrition Services Assistant I and II.

Requirements / Qualifications

Incomplete application cannot be processed. All components of application must be fully completed in order to be considered.

Must posses or obtain Food Safety Manager Certification by the end of the probationary period. If you already posses the certification please attach to the application(s) in EdJoin.

  • Letter(s) of Recommendation (2 current, written within the last year)
  • Resume


Comments and Other Information

Please note the vacancies are for the following sites:
Central Kitchen at Stocklmeir - 7 hours (.875 FTE) work hours: 6:30am - 2:00pm (hours and location subject to modification)

Master's degree annual stipend calculated based on 1.00 FTE. Full time 8 hour (1.00 FTE) = $2,182 annual stipend.

Start date is ASAP.

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