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Restaurant Manager

3 months ago

Tucson, United States Oregano's Full time
Join Oregano's as a Restaurant Manager in Tucson, Arizona We offer a comprehensive benefits package for Restaurant Managers including:
  • Medical, Dental, and Vision Insurance (on the 1st of the month following date of hire)
  • Life Insurance
  • Accidental Death & Dismemberment Insurance
  • Short Term & Long Term Disability
  • 401k + Match (after 1 year of service)
  • Paid Time Off and Personal Days
  • Incentive Program (based on restaurant financial performance)
  • "Cool Cats Cards" (to enjoy Oregano's food when you are not working)


Restaurant Manager Duties:
Completes all opening and/or closing procedures including daily pre-shifts with staff.
Manages shift staffing to properly execute standards of service.
Maintains menu and bar knowledge.
Adheres to state and local food safety guidelines and codes.
Reduces staff turnover through consistent on-the-job coaching, training, cross-training, and developing.
Administers Team Member reviews, corrective action, and coaching in a timely manner.
Participates in interview and hiring processes, using Applicant Tracking System.
Conducts line checks, prep lists, par sheets, pull thaws; maintains HACCP logs; ensures recipe compliance.
Writes detailed shift notes daily regarding events, operations, sales trends, products, and staff.
Ensures Guest satisfaction by resolving all Guest concerns quickly and graciously.
Ensures all dishes are consistently prepared and served according to recipe and serving standards.
Documents and reports Guest and Team Member incidents and/or accidents that take place during shift.
Acts as a role model in conduct, dress, and Guest interactions, performing all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.

Out-Of-Town Training Program: Our Restaurant Managers undergo an 8-week, intensive training program before being placed at their "home" restaurant location. This training takes place in the Phoenix market, so we would put you up in a comfortable hotel and offer funds for meals at Oregano's during your training time. This may sound like a lot of Alfredo The Dark pastas and Clark Street pizzas (yum), but we have wonderful salads and sandwiches (and we can make just about anything in our kitchens)

Restaurant Manager Requirements:
High-volume restaurant management experience preferred.
Must successfully pass a background check (credit, driving, and criminal).
Must have a valid Driver's License (issued by working state) and have use of a properly maintained, licensed, and street-legal vehicle.
Must be computer literate; be informed regarding Windows and Microsoft Office based management reporting, Aloha, Table Management, OLO, and Compeat Radar.
Proficiency communicating (speaking, reading, and writing) in English.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Flexibility to work 55-hour workweek (comprised of varied shifts, including weekends and holidays); time away from work is approved and taken in accordance with established policies.
Valid state accredited food safety and handling certification and alcohol serving certification.
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.

About Oregano's:
Oregano's Pizza Bistro is Arizona's award-winning Chicago neighborhood pizza joint. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff), Oregano's combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano's has grown to over 20 restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado. We are thrilled about our menu and growth plans coming up Be a part of the story today as a Restaurant Manager #Tucson #RestaurantManager

Meet a real-life Oregano's leader. Want his autograph? He might indulge you, if you try one of our LTOs