Pastry Cook Fitler Club F&B Market Street, Philadelphia, PA
3 weeks ago
**Required Years of Experience**
2 years
**Our Company**
Fitler Club is a members-only lifestyle club for the leaders and influencers shaping the future of Philadelphia. Fitler Club houses a long list of luxury amenities including dining, social spaces, hotel rooms, a 25,000 sq. ft gym, a pool and spa, co-working, event spaces and more.
**Overview:** Responsible for the quality, consistancy and timeliness of pastry station. The Pastry Cook prepares the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions.
**Responsibilities**
* Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Clubs recipes and standards.
* Clean equipment, as assigned, thoroughly and in a timely fashion
* Manage proper storing temperatures according to DOH regulations
* Deliver timely and courteous service to Fitler Club guests in adherence to our company policies
* Perform all other duties assigned by management
* Work consistently with others in a fast-paced kitchen environment
* In addition to pastry production you will be asked to assist as needed with banquet production prep.
* Maintain confidentiality of all members and Club information
* Follows grooming and uniform standards established for this role
* Working as a team, effectively communicating with management and co-workers
* Ensure that member and associates areas are maintained in a safe and secure environment
* Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
* Performs all other duties as directed by immediate supervisors
**Qualifications**
* Ability to prioritize and organize work assignments and multi-task
* Solid experience in relevant pastry positions, production experience strongly preferred.
* Able to work quickly and adapt to meet flow of demand.
* Able to stand for full shift.
* Able to lift 25 lbs.
* Able to work in hot, fast-paced environment.
* 2+ years experience in similar roles preferred
* Solid understanding of food preparation and basic cooking methods across varied styles.
* Creaming method, custards, cakes, laminated doughs, breads, and volume production.
* Able to follow recipes and verbal instructions with minimum supervision.
* Must be a team player and be a positive attribute to the work environment.
* COVID-19 vaccine barring legal exemption
**Compensation Details**
Compensation: Hourly ($15.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program
**Required Skills**
Cake Decorating
Plating and Presentation
Pastry Making
Time Management
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