Pastry Cook Fitler Club F&B Market Street, Philadelphia, PA

3 weeks ago


Philadelphia, United States Philadelphia Magazine Full time

**Required Years of Experience**

2 years

**Our Company**

Fitler Club is a members-only lifestyle club for the leaders and influencers shaping the future of Philadelphia. Fitler Club houses a long list of luxury amenities including dining, social spaces, hotel rooms, a 25,000 sq. ft gym, a pool and spa, co-working, event spaces and more.

**Overview:** Responsible for the quality, consistancy and timeliness of pastry station. The Pastry Cook prepares the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions.

**Responsibilities**

* Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Clubs recipes and standards.

* Clean equipment, as assigned, thoroughly and in a timely fashion

* Manage proper storing temperatures according to DOH regulations

* Deliver timely and courteous service to Fitler Club guests in adherence to our company policies

* Perform all other duties assigned by management

* Work consistently with others in a fast-paced kitchen environment

* In addition to pastry production you will be asked to assist as needed with banquet production prep.

* Maintain confidentiality of all members and Club information

* Follows grooming and uniform standards established for this role

* Working as a team, effectively communicating with management and co-workers

* Ensure that member and associates areas are maintained in a safe and secure environment

* Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members

* Performs all other duties as directed by immediate supervisors

**Qualifications**

* Ability to prioritize and organize work assignments and multi-task

* Solid experience in relevant pastry positions, production experience strongly preferred.

* Able to work quickly and adapt to meet flow of demand.

* Able to stand for full shift.

* Able to lift 25 lbs.

* Able to work in hot, fast-paced environment.

* 2+ years experience in similar roles preferred

* Solid understanding of food preparation and basic cooking methods across varied styles.

* Creaming method, custards, cakes, laminated doughs, breads, and volume production.

* Able to follow recipes and verbal instructions with minimum supervision.

* Must be a team player and be a positive attribute to the work environment.

* COVID-19 vaccine barring legal exemption

**Compensation Details**

Compensation: Hourly ($15.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program

**Required Skills**

Cake Decorating

Plating and Presentation

Pastry Making

Time Management



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