Part-Time Kitchen

3 weeks ago


Dallas, United States Hopefarmfw Full time

Title:

Kitchen & Nutrition Director

Status:

Part-Time

Reports to: LDP Site Director

About HOPE Farm

HOPE Farm is a leadership program guiding underserved boys to become Christ-centered men of integrity. “For I know the plans I have for you…to give you a future and a Hope.”—Jer 29:11

Job summary:

The

Kitchen & Nutrition Director

manages all kitchen functions, including but not limited to the preparation of the food, sanitation, cleanliness, and safety.

Job Responsibilities

:

Manage food inventory. Label and rotate stock to ensure safety and freshness of all supplies

Plan varied and nutritious weekly menus.

Review any food allergies or dietary restrictions for participants; ensure menus meet all restrictions.

Prepare and serve meals for the S. Dallas campus

Ensure that all preparation, storage and food handling meets established health regulations

Ensure all equipment is maintained and is in good working order

Maintain clean, sanitary kitchen work spaces and food storage areas

Other duties as needed.

Required Skills:

Ability to prepare menus and scale recipes

Comply with HOPE Farm, Inc., policies re: professionalism and confidentiality.

Model behaviors consistent with HOPE Farm, Inc., values

Enjoy working with school-aged youth

Education and Experience:

1 year of kitchen experience

Knowledge of basic nutrition guidelines

Knowledge of proper food handling and storage guidelines

Environmental conditions:

Must be able to stand and walk on hard surfaces.

Requires hand dexterity: cutting, peeling vegetables etc.

Must be able to lift up to 30 lbs.

Requires bending, stretching, reaching, lifting

At periods of cooking and serving food the kitchen environment is likely to have higher than

normal temperatures, especially in hot

Work Hours: M-F 12:30P-6:30P

#J-18808-Ljbffr


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