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Part-Time Kitchen
3 weeks ago
Title:
Kitchen & Nutrition Director
Status:
Part-Time
Reports to: LDP Site Director
About HOPE Farm
HOPE Farm is a leadership program guiding underserved boys to become Christ-centered men of integrity. “For I know the plans I have for you…to give you a future and a Hope.”—Jer 29:11
Job summary:
The
Kitchen & Nutrition Director
manages all kitchen functions, including but not limited to the preparation of the food, sanitation, cleanliness, and safety.
Job Responsibilities
:
Manage food inventory. Label and rotate stock to ensure safety and freshness of all supplies
Plan varied and nutritious weekly menus.
Review any food allergies or dietary restrictions for participants; ensure menus meet all restrictions.
Prepare and serve meals for the S. Dallas campus
Ensure that all preparation, storage and food handling meets established health regulations
Ensure all equipment is maintained and is in good working order
Maintain clean, sanitary kitchen work spaces and food storage areas
Other duties as needed.
Required Skills:
Ability to prepare menus and scale recipes
Comply with HOPE Farm, Inc., policies re: professionalism and confidentiality.
Model behaviors consistent with HOPE Farm, Inc., values
Enjoy working with school-aged youth
Education and Experience:
1 year of kitchen experience
Knowledge of basic nutrition guidelines
Knowledge of proper food handling and storage guidelines
Environmental conditions:
Must be able to stand and walk on hard surfaces.
Requires hand dexterity: cutting, peeling vegetables etc.
Must be able to lift up to 30 lbs.
Requires bending, stretching, reaching, lifting
At periods of cooking and serving food the kitchen environment is likely to have higher than
normal temperatures, especially in hot
Work Hours: M-F 12:30P-6:30P
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