Cook / Baker FT Days

Location:

Location:

** Cook / Baker FT Days at AdventHealth**

**Date Posted:** 2/3/2022 **Location:**

**Job Description**

Description

***Cook/Baker FT Days AdventHealth Gordon***

**Location Address**: 1035 Red Bud Rd Calhoun, GA 30701

**Top Reasons To Work At AdventHealth Gordon:**

Located in the foothills of North Georgia Mountains

Co-workers that feel like family

Faith based organization

Employee Referral Program

Educational Reimbursement Plans

.

**What You Will Be Responsible For:**

* Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.

* Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.

* Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

* Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

* Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria menus entre choices to improve customer satisfaction .

* Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

* Check menus for the following day and pulls foods as needed.

* Any other tasks as assigned by Director.

* Assist with the management of the department in the absent of the Director.

* Communicate with Director and other staff to ensure overall organizational needs are met.

**NON-ESSENTIAL FUNCTIONS:**

* Establishes and maintains courteous, tactful and professional level of interpersonal skills necessary to

deal effectively with the public.

* Demonstrates effective communication skills; is able to report and convey required information either verbally or in writing; maintains required level of confidentiality; consults with and/or advises appropriate personnel of situations requiring follow-up or attention.

* Conforms to all Gordon Hospital organizational, and departmental policies and procedures.

* Establishes and maintains a history of regular attendance; makes appropriate use of PDO and observes department call-in procedures for absence; establishes and maintains punctual work habits. Exhibits timely arrival and departure and dependable time habits including meal and other breaks.

* Attends/participates in mandatory facility-wide and department training/meetings as required.

* Required to respond to emergency situations (i.e., disasters, hurricanes, etc.) by reporting to department and staying until the crisis is over or position is covered by incoming personnel. This is a mandatory requirement. Refusal to respond may result in termination.

Qualifications

**What will you need**

* 1 year of food service experience

* Basic math skills

* The ability to read and write in English

* Follow oral and written instructions in English

* Use of Microsoft Excel, Word, and Power Point

* Food service knowledge

* Institutional food service knowledge preferred

* 1 year institutional food service experience preferred

* High School Diploma or equivalent preferred

* Some culinary education is desirable, but not required preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.